Northern Brewer Honey Kolsch

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Kölsch (6C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 4
1 lbs Honey [Primary] (1.0 SRM) Sugar 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Chose either yeast.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine