Dibbs IPA inspired by Cigar City Jai Alai

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.06 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.09 oz Victory Malt (25.0 SRM) Grain 4
0.40 oz Ahtanum [6.0%] - First Wort Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
0.50 oz Ahtanum [6.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.75 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Centennial [10.0%] - Boil 15 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 12
0.50 oz Ahtanum [6.0%] - Steep 5 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Steep 5 min Hops 14
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 15
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

Taste Notes

Incredible citrus hop aroma.

Notes

Measured preboil and post boil gravities were lower than expected. Dry hopped with 2 oz of Simcoe hops.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine