Russian River Pliny the Elder Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 238.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.80 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
12.00 oz Corn Sugar (Dextrose) [Boil for 90 min] (0.0 SRM) Sugar 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16