Voss Kveik IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Kveik Ale
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.90 gal Zyperhills IPA Water Water 1
13.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.30 g Salt (Mash 60 min) Misc 4
0.23 g Calcium Chloride (Mash 60 min) Misc 5
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
0.50 oz Galaxy [14.0%] - First Wort Hops 10
0.25 oz Citra [14.2%] - Boil 15 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 12
1.00 oz Citra [14.2%] - Steep 15 min Hops 13
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 14
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 15
1.00 oz Citra [14.2%] - Dry Hop 4 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 17