Simonaitis Says Kveik IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 59.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Kveik Ale
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.90 gal Clay County Water z Water 1
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.50 oz Galaxy [14.0%] - First Wort Hops 6
0.25 oz Citra [14.2%] - Boil 15 min Hops 7
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 oz Citra [14.2%] - Steep 15 min Hops 9
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 10
1 pkgs Simonaitis Kveik (Mike Lentz #) Yeast 11
1.00 oz Citra [14.2%] - Dry Hop 4 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 13