Synchronicity Extraordinaire Wheaton Saison

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
1.00 oz Nugget [13.0%] - Boil 45 min Hops 3
1.00 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.75 oz Organic Dry Lemongrass (Boil 5 min) Misc 7
1 pkgs Belle Saison Yeast (Danstar #) Yeast 8
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 9

Taste Notes

Light straw color, some banana and phenols present. Light body with some hop flavor and citrus, finishes dry.

Notes

Rapid fermenting. Very active in only a few hours. Fermentation temps around 83-84F.