Dibbs Chocolate Milk Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
3.52 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
14.40 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Extract 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Pacman yeast (WYEAST #1764-PC) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
6.00 oz Cocoa Nibs (Secondary 7 days) Misc 14

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