Too Hoppy Clown

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 191.6 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Mash Hop Hops 5
1.00 oz Simcoe [13.0%] - First Wort Hops 6
1 lbs Corn Sugar (Dextrose) [Boil for 90 min] (0.0 SRM) Sugar 7
5.00 oz HopShot [5.0%] - Boil 60 min Hops 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 11
1.00 oz Centennial [10.0%] - Steep 15 min Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 14
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 18
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 19
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 20
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21

Notes

4/5/2014 - Low gravity into the boil and 1 gallon exrtra wort. Boiled extra 25 min to reduce volume and increase gravity. Added .5 lb corn sugar and .5 lb extra light DME. 4/12/2014 - Dumped yeast and added 3 oz dry hops per recipe. Gravity 1.019 ish. No visible activity.