Dibbs Imperial Red Hop Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 81.3 IBUsBoil Time: 75 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 oz Burton Water Salts (Mash 60 min) Misc 2
12 lbs 1.71 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 7.52 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.28 oz Caraamber (30.0 SRM) Grain 5
3.04 oz Carapils (Briess) (1.5 SRM) Grain 6
0.50 oz Centennial [10.0%] - First Wort Hops 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.50 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 2 min Hops 12
1.00 oz Centennial [10.0%] - Boil 2 min Hops 13
2.0 pkgs West Coast Ale Yeast (Lallemand #BRY-97) Yeast 14
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
0.75 oz Citra [12.0%] - Dry Hop 0 days Hops 17
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 18
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 19
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 20

Notes

8/12/14 - After smelling and tasting a sample I decided to add 1 ounce of Citra to dry hop for the last 4 days. Gravity was 1.015 SG after 2 weeks in the fermenter.

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