Dibbs Imperial Red Ale inspired by Pinglehead

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 58.4 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.71 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 4.62 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.18 oz Caraamber (30.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 2 min Hops 8
0.50 oz Centennial [10.0%] - Boil 2 min Hops 9
1.0 pkgs West Coast Ale Yeast (Lallemand #BRY-97) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.75 oz Citra [12.0%] - Dry Hop 4 days Hops 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15

Notes

Kegged on 8/16/2012 -

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine