Dibbs IIPA inspired by Victory Dirt Wolf

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 91.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
12.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 2 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 2 min Hops 12
1.00 oz Citra [12.0%] - Boil 1 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16

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