Dibbs Blood Orange Pale Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.08 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 3
0.75 oz Cascade [5.5%] - First Wort Hops 4
0.75 oz Hallertauer [4.8%] - First Wort Hops 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Steep 0 min Hops 8
1 lbs Candi Syrup, Blood Orange [Primary] (12.0 SRM) Extract 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

Notes

Active fermentation early 9/8. 9/11/14-Added candi sugar after peak primary fermentation.

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