Biere De Wallonia - Briess Malts

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
1 lbs 8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.50 oz Saaz [3.8%] - Boil 15 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Saaz [3.8%] - Boil 1 min Hops 10
0.50 oz Styrian Goldings [5.4%] - Boil 1 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12

Notes

Add cane sugar 15 min from end of boil

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine