Russian Imperial Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 44.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 56.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
2.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.45 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Oak Chips (Secondary 7 days) Misc 9

Notes

Add 16 oz of Makers Mark or other bourbon whiskey and soak oak chips for 1-2 weeks prior to adding to secondary.