CASK 2014 Barrel Project Old Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 45.3 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.40 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
13.76 oz Corn, Flaked (1.3 SRM) Grain 4
4.00 oz Special B (Castle Malting) (152.3 SRM) Grain 5
1.50 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

Use either yeast listed in a large starter.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine