Smashing Belgian Blonde

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 2
2.00 oz Saaz [3.8%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 5 min Hops 4
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 5