Saison inspired by Ommegang Hennepin

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
12.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
1 lbs Turbinado (10.0 SRM) Sugar 4
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.50 oz Ginger Root (Boil 12 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Seeds of Paradise (Boil 5 min) Misc 11
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12
1 pkgs Belle Saison Yeast (Danstar #) Yeast 13
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

Used crystalized ginger vs ginger root. Slow start on the WLP-065 Saison I yeast, ended up pitching Belle Saison the next day and fermentation took off and finished rapidly and lower than planned.