Zombie Dust Inspired Pale Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP
Color: 9.0 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 40.5

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
1.10 oz Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14