Patersbier Westmalle Extra inspired

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs CHÂTEAU PILSEN 2RW (1.8 SRM) Grain 1
1.50 oz Saaz [4.0%] - First Wort Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Saaz [4.0%] - Boil 10 min Hops 4
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 5
1.0 pkgs Safbrew Abbey (Fermentis #644) Yeast 6
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

Use either WLP530 or Wyeast 3787 from zymergy. Prime with 6.5 oz clear candi sugar.

This Recipe Has Not Been Rated

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