Reign of Hops IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 36.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 8
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10

Notes

Measured preboil and post boil gravities were lower than expected. 3/9/12 - Dry hopped with 2 oz of Simcoe hops.

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