Dibbs American Blonde Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 28.0 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.25 oz Citra [14.2%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [14.2%] - Steep 15 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.00 oz Yeast Nutrient (Primary 3 days) Misc 10

Notes

This recipe is based on a Gordon Strong recipe from March/April 2016 BYO magazine with modifications for available ingredients. Add 1/4 tsp phosphoric acid per 5 gallons of water adn and 1 tsp of calcium cloride to mash if using RO water.

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