Tropical Brett Belgian IPA

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Belgian IPA (21B)
Boil Size: 8.34 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 82.4 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	5
3.47 oz	Acid Malt (3.0 SRM)	Grain	6
0.75 oz	Citra [14.2%] - Boil 60 min	Hops	7
0.75 oz	Sorachi Ace [13.0%] - Boil 60 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.25 oz	Grapefruit Peel (Boil 5 min)	Misc	10
0.25 oz	Lemon Peel (Boil 5 min)	Misc	11
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
8.00 oz	Honey [Primary] (1.0 SRM)	Sugar	15
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	16
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18

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