Stone Levitation clone 2

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.60 galStyle Guide: BJCP 1999
Color: 17.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 3
1.50 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.60 oz Centennial [10.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.00 oz Crystal [3.5%] - Boil 0 min Hops 8
0.28 oz Simcoe [13.0%] - Boil 0 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.77 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11