Guld Danish Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: International Pale Lager (2A)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.55 gal Clay County Water z Water 1
0.89 g Calcium Chloride (Mash 60 min) Misc 2
0.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
11.20 oz Munich II (Weyermann) (8.5 SRM) Grain 5
4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.83 g Calcium Chloride (Sparge 60 min) Misc 7
1.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 9
1.00 oz Select Spalt [4.8%] - Boil 10 min Hops 10
1.0 pkgs Copenhagen Lager (White Labs #WLP850) Yeast 11

Notes

Pinglehead Guld recipe

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine