CBT Gose

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
3 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Coriander Seed (Boil 15 min) Misc 6
0.75 oz Salt (Boil 15 min) Misc 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

http://blog.craftbeertraders.com/how-to-sour-mash-w-gose-recipe/ Use process listed in website for souring the mash in the SS Brewtech Mashtun.

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