Nepean Open day pale ale

All Grain Recipe

Submitted By: random_clown (Shared)
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Brewer: Chris Boendermaker
Batch Size: 1.32 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 2.69 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.210 (45.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.044 SG (10.9° P)Fermentation: Ale, Two Stage
ABV: 23.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Light Crystal Malt (40.0 SRM) Grain 2
5.29 oz Oats, Golden Naked (8.1 SRM) Grain 3
1.41 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 5
0.35 oz Goldings, East Kent [5.2%] - Boil 5 min Hops 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7