Tasty APA (1 ratings)

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
0.2 oz Chinook [13.0%] - Mash Hop Hops 6
0.2 oz Warrior [15.6%] - Boil 60 min Hops 7
0.2 oz Simcoe [12.0%] - Boil 20 min Hops 8
0.2 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.2 oz Northern Brewer [9.0%] - Boil 10 min Hops 10
0.2 oz Centennial [9.2%] - Boil 1 min Hops 11
0.2 oz Simcoe [12.0%] - Boil 1 min Hops 12
1.0 oz Cascade [5.8%] - Boil 0 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15
0.5 oz Centennial [9.2%] - Dry Hop 10 days Hops 16
0.5 oz Simcoe [12.0%] - Dry Hop 10 days Hops 17

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