Terrapin Clone

All Grain Recipe

Submitted By: Kevinbrews (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American Amber Ale ( 6B)
Boil Size: 8.15 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
0.75 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
2 pkgs Nottingham (Danstar #-) Yeast 13
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 14