Sierra Arvada Pale Ale

All Grain Recipe

Submitted By: Kevinbrews (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
0.50 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Cascade [5.5%] - Boil 0 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8