Beer the Walking Dead Saison 4 (1 ratings)

All Grain Recipe

Submitted By: Dean0621 (Shared)
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Brewer: Russell Hill
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: ROBOBREW
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.63 gal Hill RO-DI Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.50 g Baking Soda (Mash 60 min) Misc 5
6 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 7
1 lbs Vienna Malt (3.5 SRM) Grain 8
11.20 oz Oats, Flaked (1.0 SRM) Grain 9
2.00 oz Styrian Celeja [2.8%] - Boil 60 min Hops 10
3.00 oz Saaz [3.0%] - Steep 15 min Hops 11
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
1 pkgs French Saison (Wyeast Labs #3711) Yeast 13

Ratings

by Dean0621

This is my attempt to match Jimbo's beer (Named Jimbosbeerbos in the series) recipe as detailed in Season 4 Episode 15.

The water profile was created based upon Farmhouse Ales and Saisons recommendation of Ca-52, Mg-17, Ma-35, SO4-107, Cl-20, HCO3 - 350, ph 7.2, total hardness 454. My RO DI water has a ph of 5.5 with 0 minerals in it.

For the style the SRM is a bit light, but I was trying to match what was shared with us on the show. I had to take a guess at the "Slovenian Hops" and went with Styrian Celeja.