Bri's Summer Citra Lust Amber (1 ratings)

All Grain Recipe

Submitted By: bkl63 (Shared)
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Brewer: Brian Light
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Amber Malt -TF (22.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) Can (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1.50 oz US Hallertau Pellets [4.6%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 9

Ratings

A tasty Summer Session Brew!

by bkl63

Refreshing Cirtra flavor and aroma make this a winner!