Raspberry Sour / Sour Citrus IPA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 17
Batch Size: 12.94 galStyle: Specialty IPA (21B)
Boil Size: 15.02 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: iBrew 50
Bitterness: 4.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 1
4 lbs 6.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 4
2 lbs 3.27 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 5
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
3.53 oz Summit [16.5%] - Steep 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Vic Secret [16.0%] - Dry Hop 4 days Hops 9
1.76 oz Galaxy [15.5%] - Dry Hop 4 days Hops 10

Taste Notes

- po vysladeni 60 minut varit bez chmelu - dat kyselinu mliecnu na znizenie ph pod 5 (max 4,5) - potom zachladit na 40 C a naockovat lactobacilmi - udrzovat 24h teplotu v rozmedzi 30-38 C po 24h ak je ph na 3,5 (moze byt kludne aj pod 3,5 kedze budeme riedit vodou) tak pokracovat chmelovarom: - zovriet na 10 min, dat servomyces a protafloc - ochladit na 70 stupnov a dat chmel do whirpoolu - ohladit ako tradicne a dat kvasinky - po skonceni primarnej fermentacie precerpat a pridat ovocie (jedna fermentacka 5kg malin, druha asi 4-5 litrov stavy z citrusov /pomaranc, mandarinka, trochu grep a citron/) - po vykvaseni tam kde je stava z citrusov spravit Dry hop nakoniec: 40 litrov 17,5-ky precerpanych docasesne do fermentaciek, potom po umyti hrnca (s perkarbonatom) vratenych spat a po doliati vody (po vrch hrnca) bolo 49 litrov 14,3-ky. Ph s kyselinou mliecnou zrazenych na 4.4 a do toho naockovanych 5g lactobacilov (nasypanych do pol deci voda+sladina)