Chuck's Raspberry Kettle Sour

All Grain Recipe

Submitted By: zip100473 (Shared)
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Brewer: Paul Illa
Batch Size: 5.25 galStyle: Wild Specialty Beer (28C)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Grainfather My Profile
Bitterness: 2.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.65 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 5.99 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
12.57 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 3
8.96 oz Chocolate Rye Malt (250.0 SRM) Grain 4
6.40 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 5
6.28 oz Acid Malt (3.0 SRM) Grain 6
6.28 oz Rye, Flaked (2.0 SRM) Grain 7
3.77 oz Black Pearl Malt, Light (340.0 SRM) Grain 8
0.14 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2 pkgs 71b (Lallemand - Lalvin #71b) Yeast 11
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 12
1 pkgs Tropical IPA (Omega #OYL-200) Yeast 13
3 lbs 14.83 oz Fruit - Raspberry (0.0 SRM) Adjunct 14