Mayahuel 2.0 a produccion

All Grain Recipe

Submitted By: BIOLOGOFESZAR (Shared)
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Brewer: Fabian Posadas
Batch Size: 10.30 galStyle: British Brown Ale (13B)
Boil Size: 13.40 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: El Cerveceinador
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Simple
Est FG: 1.010 SG (2.5° P)Fermentation: Mayahuel
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 13.83 oz Malta 2H Boortmalt (2.7 SRM) Grain 1
3 lbs 5.79 oz Crystal 70 Patagonia (70.0 SRM) Grain 2
1 lbs 5.22 oz Munich (BestMälz) (7.6 SRM) Grain 3
10.25 oz Chocolate, Patagonia (350.0 SRM) Grain 4
2.60 oz Chinook [11.0%] - Boil 15 min Hops 5
3.80 g Irish Moss (Boil 10 min) Misc 6
3.92 g Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Chinook [11.0%] - Steep 15 min Hops 8
2 pkgs Nottingham (Danstar #-) Yeast 9
3 lbs 8.44 oz Miel de maguey (35.0 SRM) Sugar 10
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