Toasted Coconut Chocolate Milk Stout
All Grain Recipe
Submitted By: bakebrewdistill (Shared)
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Batch Size: 3.00 gal | Style: Imperial Stout (20C) |
Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
Color: 46.5 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.126 (29.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.053 SG (13.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
2.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
Notes
2-Row (6lbs) - $12
C60 (4.5lbs) - $11.25
Chocolate Malt (8oz.) - $1.90
Maris Otter (2lbs.) - $5.00
Lactose Sugar (8oz.) - $5.00
Galena hops (1oz) - $2.00
Willamette hops (1oz) - $2.00This Recipe Has Not Been Rated