Toasted Coconut Chocolate Milk Stout

All Grain Recipe

Submitted By: bakebrewdistill (Shared)
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Batch Size: 3.00 galStyle: Imperial Stout (20C)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 46.5 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.126 (29.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.053 SG (13.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
2.00 oz Willamette [5.5%] - Boil 30 min Hops 6

Notes

2-Row (6lbs) - $12 C60 (4.5lbs) - $11.25 Chocolate Malt (8oz.) - $1.90 Maris Otter (2lbs.) - $5.00 Lactose Sugar (8oz.) - $5.00 Galena hops (1oz) - $2.00 Willamette hops (1oz) - $2.00

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