American Pale Ale

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Brewer: Andrew Brown
Batch Size: 1.00 galStyle: American Pale Ale (10A)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: 8qt Pot Mash Tun
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: 2 Stage Swamp cooler
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.10 oz Cascade [5.5%] - Boil 60 min Hops 4
0.30 oz Cascade [5.5%] - Boil 30 min Hops 5
0.15 oz Willamette [5.5%] - Boil 0 min Hops 6
0.40 oz Cascade [5.5%] - Dry Hop 14 days Hops 7