Belgian Dubbel

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Brewer: Christopher Nelson
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.50 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
8.00 oz White Wheat Malt (2.4 SRM) Grain 8
4.00 oz Raisins (3.0 SRM) Grain 9
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 11
0.30 oz Styrian Goldings [5.4%] - Boil 30 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

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