Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
14.50 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
4.00 oz |
Raisins (3.0 SRM) |
Grain |
9 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
11 |
0.30 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
12 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |