M-Octoberfest Ale (1 ratings)

All Grain Recipe

Submitted By: Scroguj (Shared)
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Brewer: James H Scrogum Jr
Batch Size: 6.08 galStyle: Märzen ( 6A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Grainfather
Bitterness: 17.1 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs German Ale (Wyeast Labs #1007) Yeast 6

Ratings

My first M-Octoberfest Ale

by Scroguj

This turned out to be so crisp and smooth. Everyone that tried it liked the flavor profile and mouth feel.