La Tesis 1.7 a producción

All Grain Recipe

Submitted By: BIOLOGOFESZAR (Shared)
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Brewer: Fabian Posadas
Batch Size: 10.04 galStyle: Ordinary Bitter (11A)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Cerveceinador 38l
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Simple
Est FG: 1.011 SG (2.8° P)Fermentation: Fermentacion simple
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.37 oz Malta 2H Boortmalt (2.7 SRM) Grain 1
2 lbs 6.01 oz Crystal 45 Patagonia (45.0 SRM) Grain 2
1 lbs 7.03 oz Munich (BestMälz) (7.6 SRM) Grain 3
1.50 oz Target [10.0%] - Boil 20 min Hops 4
4.22 g Irish Moss (Boil 10 min) Misc 5
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2.50 oz Fuggles [4.3%] - Steep 15 min Hops 7
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
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