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Madison Sunset 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Walt | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: Iribrew 6 |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Swaen©Ale (3.6 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs | GreenSwaen©Vienna (5.1 SRM) | Grain | 3 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Golding, U.S. [5.0%] - Boil 60 min | Hops | 6 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Golding, U.S. [5.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Wild Madison ( #) | Yeast | 9 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |