Serenity (Biere De Miel)

All Grain Recipe

Submitted By: cvandenberg00 (Shared)
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Batch Size: 264.17 galStyle: Saison (25B)
Boil Size: 297.61 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Hatchery - 10hL
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs 9.25 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
55 lbs 1.85 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
175.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
75.00 g Calcium Chloride (Mash 60 min) Misc 4
170.00 ml Lactic Acid (Mash 60 min) Misc 5
2 lbs 12.09 oz Saaz [4.0%] - Boil 60 min Hops 6
2 lbs 3.27 oz Saaz [4.0%] - Boil 10 min Hops 7
750.00 g Chamomile (Loose, Dried) (Boil 5 min) Misc 8
33 lbs 1.11 oz Honey - Wildflower (8.0 SRM) Honey 9
1 pkgs Napoleon (Imperial Yeast #B64) Yeast 10
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