ESB - Piphoffer

All Grain Recipe

Submitted By: steveck (Shared)
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Brewer: Piphoffer Brewery
Batch Size: 13.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.45 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Blichman 20g
Bitterness: 39.2 IBUsBoil Time: 80 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Deer Park (R), Bottled Water Water 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
4.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8