LURKER RIS 2018

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Imperial Stout (20C)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: BSBC 15bbl system
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1212 lbs 8.68 oz Best Ale Malt (Crisp) (3.0 SRM) Grain 1
55 lbs 1.85 oz Blackprinz - (Briess) (500.0 SRM) Grain 2
55 lbs 1.85 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
55 lbs 1.85 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
55 lbs 1.85 oz Special B (Dingemans) (147.5 SRM) Grain 5
55 lbs 1.85 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
7 lbs Hallertau Magnum [14.3%] - Boil 60 min Hops 7
328 pkgs American Ale (Wyeast Labs #1056) Yeast 8