Haas' No Chill APA 2013

All Grain Recipe

Submitted By: Brewhaas (Shared)
Members can download and share recipes

Brewer: John and Valle
Batch Size: 23.00 galStyle: American IPA (14B)
Boil Size: 23.00 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Haas' Electric Gallon-20 gal net yield
Bitterness: 48.5 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
3.00 oz Cascade [5.5%] - Boil 60 min Hops 8
3.00 oz Magnum [12.2%] - Boil 60 min Hops 9
2.00 oz Cascade [5.5%] - Boil 40 min Hops 10
2.50 oz Cascade [5.5%] - Boil 20 min Hops 11
2.00 tsp Irish Moss (Boil 10 min) Misc 12
2.00 oz Cascade [5.5%] - Boil 5 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

Notes

Bottled 68 deg 5 gal 4 oz. sugar