Shire Ale

All Grain Recipe

Submitted By: kh54s10 (Shared)
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Brewer: Ken Hawk
Batch Size: 5.25 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Kens all grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
1 lbs Oak Smoked Wheat Malt (2.1 SRM) Grain 3
12.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
5.28 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.60 oz Peat Smoked Malt (2.8 SRM) Grain 7
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 Wort Chiller (Boil 15 min) Misc 9
0.26 tsp Super Moss (Boil 10 min) Misc 10
0.53 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
1 pkgs Burton Ale (White Labs #WLP023) Yeast 12

Taste Notes

This turned out to be one of my best. It has a nice smoky flavor, fairly strong but for me not overpowering.