Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
0.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
0.50 oz |
Pacific Gem [15.0%] - First Wort |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 20 min) |
Misc |
7 |
0.50 oz |
Pacific Gem [15.0%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
0.50 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
13 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |