Sticky IPA

All Grain Recipe

Submitted By: chrisbac (Shared)
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Brewer: Chris Eisbach
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Pacific Gem [15.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 20 min) Misc 7
0.50 oz Pacific Gem [15.0%] - Boil 20 min Hops 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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