New Zealand pils #II

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 19.02 galStyle: German Pilsner (Pils) (2A)
Boil Size: 23.94 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 26.7 IBUsBoil Time: 150 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
15 lbs 6.92 oz Viking Pilsner Malt (2.0 SRM) Grain 2
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 3
2.12 oz Motueka [7.0%] - First Wort Hops 4
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.76 oz Waimea [17.5%] - Boil 10 min Hops 6
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7
3.53 oz Motueka [7.0%] - Dry Hop 3 days Hops 8
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 9

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