Belgian Wit Hop Substitutions

All Grain Recipe

Submitted By: SlyNellie (Shared)
Members can download and share recipes

Brewer: Christopher Nelson
Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Chris' Brewhaus
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.75 oz Willamette [5.5%] - Boil 60 min Hops 5
0.25 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine