Summer Steam

All Grain Recipe

Submitted By: jeffcampbell (Shared)
Members can download and share recipes

Brewer: Jeff Campbell
Batch Size: 6.00 galStyle: California Common Beer ( 7B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Crooked Mouth Brewery
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Special Roast (50.0 SRM) Grain 5
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 8