GTP Pale Ale 50L Guten (1 ratings)

All Grain Recipe

Submitted By: douglasStreet (Shared)
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Brewer: Trent
Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 12.42 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Guten #2
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Fermentasaurus 2 Stage
ABV: 5.0%Taste Rating: 1.0

Ingredients
Amount Name Type #
16.13 gal Footscray Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.05 oz Rice Hulls (0.0 SRM) Adjunct 3
16 lbs 12.08 oz Viking Pale Ale Malt (3.0 SRM) Grain 4
1 lbs 13.91 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
1.00 ml Fermcap-S (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.23 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.23 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 g Yeast Nutrient (Boil 10 min) Misc 10
0.53 oz Galaxy [14.0%] - Boil 5 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.06 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
0.71 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14

Notes

2L Starter SG was 1.052 and dropped to 1.049

Ratings